The big day is here and we have over $26,000 in donations and Children's art projects to auction tonight while you enjoy your gourmet dinner prepared by Chef David Berger. After that it's party like it's 1999 to the sounds of DJ Cool Dave. And if you appetite is still not whetted, here's what's on the dinner menu:
Appetizers (during the Silent Auction)
Assorted Dinner Rolls with Butter
Organic Baby Green Salad with Assorted Dressings
Tropical Fruit Salad
Corned Beef and Cabbage
Breaded Chicken Cordon Bleu
Seared Salmon with Marionberry Buerre Blanc
Cheese Tortellini with Pesto Cream Sauce
Roasted Garlic and Shallot Smashed Potatoes
Honey Glazed Baby Carrots
Chocolate Mint Torte, White Chocolate Cheesecake with Raspberry Sauce, Peanut Butter Pie
Assorted Dinner Rolls with Butter
Organic Baby Green Salad with Assorted Dressings
Tropical Fruit Salad
Corned Beef and Cabbage
Breaded Chicken Cordon Bleu
Seared Salmon with Marionberry Buerre Blanc
Cheese Tortellini with Pesto Cream Sauce
Roasted Garlic and Shallot Smashed Potatoes
Honey Glazed Baby Carrots
Chocolate Mint Torte, White Chocolate Cheesecake with Raspberry Sauce, Peanut Butter Pie
Hope you're coming out. Don't miss the Gala, it's sure to be the event of the year!
Your SPTC Auction Committee
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